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Entrees * Prices are per person Sandwich Entrees $10.95 Two selections for orders up to 12. Groups over 12 may select three choices. Served on baguettes, slice bread, rolls, or wraps with mayonnaise & lettuce. Chips, relish tray, and cookie included. * Roast turkey with chutney * Baked ham & Door County mustard * Roast beef & horseradish sauce * Tuna, chicken, or egg salad * Vegetarian; cucumbers, tomatoes, sprouts, & cheese Soup du jour $2.75 Salad du jour $2.75 Box sandwiches: (pre-order) include chips, fresh fruit, cookie, & water Sandwich $12.95 Sandwich & salad $14.95 Salad Entrees Caesar Served With Bakery Du Jour Romaine lettuce, creamy caesar dressing, croutons, & parmesan cheese with grilled chicken $11.95 with shrimp $13.95 Greek Chicken Salad Served With Bakery Du Jour $11.95 Chopped romaine with chicken, cucumber, tomato or roasted red pepper, olives, onion, & feta cheese in vinaigrette dressing. Chef Salad With Bakery Du Jour $11.95 Lettuce, turkey, ham, cheese, tomato, carrot, celery, & egg with dressing. Entrees Baked Lemon Herb Chicken $12.95 Served with mashed potatoes and salad. Chicken Cacciatore $14.95 Chicken breast in tomato sauce with herbs, mushrooms, & onion. Served over pasta. Chicken Vernique $12.95 Chicken breast in white wine cream sauce with grapes. Served with rice & salad. Calypso Chicken $15.95 Chicken pieces marinated & baked with mushrooms, onions, thyme, garlic, ginger, & cashews. Served with rice & salad. Roast Tenderloin Market Price Whole, marinated, roasted, & sliced. Served with bourdeaux or horseradish sauce, roasted new potatoes & salad. London Broil Chausseur $16.95 Marinated, grilled medium, & served in a sauce of mushrooms, onions, garlic, tomato, & red wine. Served with rice medley & salad. Hungarian Goulash $14.95 Simmered beef tips in red wine sauce with tomato, onion, paprika, & seasonings. Served with egg noodles & salad. Beef Stroganoff $12.95 Beef tips with pearl onions & mushrooms in a cream sauce over noodles. Served with salad. Beef Tips Hunter Style $12.95 Braised beef tips in a tich brown sauce with wine, mushrooms, & onions. Served with mashed potatoes & salad. Tuscan Pork Loin $15.95 Rubbed with olive oil & rosemary herb salt. Served with pasta & salad. Pork Filets $14.95 Pork loin filets wrapped in peppered bacon. Served with Door County cherry sauce or apple brandy pan sauce. Served with rice & salad. Norwegian Salmon Filets Grilled or poached & served with rice & salad. Lemon tarragon butter $14.95 White wine cream sauce with capers $15.95 Shrimp Newburg $16.95 Whole shrimp with scallions in sherry cream sauce. Served with parsley rice & salad. Shrimp Scampi $16.95 Broiled shrimp in garlic butter sauce served over noodles with salad. Eggplant Parmesan $13.95 Baked layers of eggplant, tomatoes, & cheese. Served with house salad. Lasagna $12.95 Four cheeses & tomato sauce. Served with house salad. Add meatballs $2.95 Vegetable selections are available at an additional charge per person. Carrot coins $2.25 Green beans & julienne carrots $2.25 Confetti corn $2.25 Broccoli & cauliflower toss $2.25 Lemon asparagus $3.25 Bakery basket & butter included with entrees. |
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| WI50 W. Larch Street | Sturgeon Bay, WI 54235 | Phone: 920-746-9919 OR 800-671-9190 | |