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Hors D'Oeuvres Menu *Priced per dozen unless indicated. *Minimum order of 2 dozen per item Bruschetta - seasoned, baked baguette slices with: * Goat cheese & muffuletta $14.95 * Blue cheese sherry spread with toasted nuts $14.95 * Smoked salmon & caper spread $18.95 Tartlets filled with: * Chicken salad (regular of curries with grapes) $15.95 * Seafood salad with dill $15.95 Tortilla Pinwheels * Roasted red peppers, feta cheese, & jalapenos $12.95 * Seasoned cream cheese & olives $12.95 * Oriental vegetable with carrots, cucumber, & peanut sauce $16.95 Petite Sandwiches on Bistro Rolls $30.95 * Baked ham & Door County mustard * Roast Turkey breast & chutney * Roast beef with horseradish sauce Shrimp, large chilled $24.95 Cocktail with horseradish sauce and lemon Salmon Platter $159.00 Decorated with vegetables & served with dill sauce & crackers. Whole smoked fresh water, serves 50 – 60 people. Egg Halves Devilled $12.95 Traditional style or curried Bacon Wraps * Water chestnuts with oriental marinade $18.95 * Dates with hot/sweet sauce $24.95 Hot Crab Dip & Crackers $16.95/lb. Hot Artichoke & Parmesan Dip & Crackers $16.95/lb. Canapes * Artichoke/parmesan in phylo cups $12.95 * Spanikopita – spinach & feta cheese in flaky phylo pastry $18.95 * Petite franks in puffy pastry $12.95 Buffalo Chicken Wings $12.95/lb. Served with blue cheese sauce Petite Meatballs $12.95/lb. * Italian style in spicy red wine sauce * Polynesian style with pineapple and peppers in sweet & sour sauce Party Platters & Trays A bountiful & generous presentation Servings for: 10-20, 20-30, 30-40 Fresh season fruit & dip $42.00 $69.00 $95.00 Fresh seasonal vegetables & dip $35.00 $55.00 $79.00 Mexican terrine with tortilla chips $35.00 $55.00 $79.00 Antipasto platter with breads and crackers $69.00 $110.00 $149.00 Domestic & imported cheese & crackers $42.00 $69.00 $95.00 Fresh salsa & chips $40.00 $60.00 $85.00 |
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| WI50 W. Larch Street | Sturgeon Bay, WI 54235 | Phone: 920-746-9919 OR 800-671-9190 | |