Bridgeport Resort

Group Meeting Menus
Prices Subject to Change

Breakfast

Egg Strata $5.95

Baked egg, cheese, and sun-dried tomato casserole

Baked French Toast $6.50

Cherry or blueberry French toast casserole. Served with syrup.

Breakfast Buffet $19.25

Baked egg dish, sausage or bacon, French toast casserole with syrup, fresh fruit, breakfast potatoes, and coffee cake. Minimum of 25 people.

Biscuit Breakfast $6.50

Fresh baked biscuits available with honey & butter &:

• Fresh strawberries & yogurt
• Sausage gravy

A La Carte

• Orange, apple, or tomato juice $2.25
• Coffee: regular/decaf $2.25
• Sausage or bacon $3.25
• Bakery du jour $3.25
• Fresh fruit salad $3.50

Entrees

Sandwich Entrees $11.50

• Roast turkey with chutney
• Baked ham & Door County mustard
• Roast beef & horseradish sauce
• Tuna, chicken, or egg salad
• Vegetarian; cucumbers, tomatoes, sprouts, & cheese

Two selections for orders up to 12. Groups over 12 may select three choices. Served on baguettes, slice bread, rolls, or wraps with mayonnaise & lettuce.

Chips, relish tray, and cookie included.

Soup du jour $2.75

Salad du jour $2.75

Box sandwiches: (pre-order) include chips, fresh fruit, cookie, & water

Sandwich $13.75 Sandwich & salad $15.75

Salad Entrees

Caesar Served With Bakery Du Jour

• Romaine lettuce, creamy caesar dressing, croutons, &parmesan cheese
• with grilled chicken $12.50 with shrimp $14.75

Greek Chicken Salad Served With Bakery Du Jour $12.50

• Chopped romaine with chicken, cucumber, tomato or roasted red pepper, olives, onion, & feta cheese in vinaigrette dressing.

Chef Salad With Bakery Du Jour $12.50

• Lettuce, turkey, ham, cheese, tomato, carrot, celery, & egg with dressing.

Entrees

Baked Lemon Herb Chicken $13.75

• Served with mashed potatoes and salad.

Chicken Cacciatore $15.75

• Chicken breast in tomato sauce with herbs, mushrooms, & onion. Served over pasta.

Chicken Vernique $13.75

• Chicken breast in white wine cream sauce with grapes. Served with rice & salad.

Calypso Chicken $16.75

• Chicken pieces marinated & baked with mushrooms, onions, thyme, garlic, ginger, & cashews. Served with rice & salad.

Roast Tenderloin Market Price

• Whole, marinated, roasted, & sliced. Served with bourdeaux or horseradish sauce, roasted new potatoes & salad.

London Broil Chausseur $18.95

• Marinated, grilled medium, & served in a sauce of mushrooms, onions, garlic, tomato, & red wine. Served with rice medley & salad.

Hungarian Goulash $16.00

• Simmered beef tips in red wine sauce with tomato, onion, paprika, &seasonings. Served with egg noodles &salad.

Beef Stroganoff $14.00

• Beef tips with pearl onions &mushrooms in a cream sauce over noodles. Served with salad.

Beef Tips Hunter Style $14.00

• Braised beef tips in a tich brown sauce with wine, mushrooms, &onions. Served with mashed potatoes &salad.

Tuscan Pork Loin $16.95

• Rubbed with olive oil &rosemary herb salt. Served with pasta &salad.

Pork Filets $16.00

• Pork loin filets wrapped in peppered bacon. Served with Door County cherry sauce or apple brandy pan sauce. Served with rice &salad.

Norwegian Salmon Filets $15.75

• Grilled or poached &served with rice &salad.

Shrimp Newburg $18.00

• Whole shrimp with scallions in sherry cream sauce. Served with parsley rice &salad.

Shrimp Scampi $18.00

• Broiled shrimp in garlic butter sauce served over noodles with salad.

Eggplant Parmesan $14.00

• Baked layers of eggplant, tomatoes, &cheese. Served with house salad.

Lasagna $13.75

• Four cheeses &tomato sauce. Served with house salad.
• Add meatballs $2.50

Vegetable selections are available at an additional charge per person.

• Carrot coins $2.50
• Green beans &julienne carrots $2.50
• Confetti corn $2.50
• Broccoli &cauliflower toss $2.50
• Lemon asparagus $3.50
   

Hors D'Oeuvres

Bruschetta - seasoned, baked baguette slices with:

• Goat cheese & muffuletta $15.75
• Blue cheese sherry spread with toasted nuts $15.75
• Smoked salmon &caper spread $12.00

Tartlets filled with:

• Chicken salad (regular of curries with grapes) $16.75
• Seafood salad with dill $16.75

Tortilla Pinwheels

• Roasted red peppers, feta cheese, & jalapenos $13.75
• Seasoned cream cheese &olives $13.75
• Oriental vegetable with carrots, cucumber, &peanut sauce $18.00

Petite Sandwiches on Bistro Rolls $34.00

• Baked ham & Door County mustard
• Roast Turkey breast &chutney
• Roast beef with horseradish sauce

Shrimp, large chilled $29.95

• Cocktail with horseradish sauce and lemon

Salmon Platter $175.00

• Decorated with vegetables &served with dill sauce &crackers.
• Whole smoked fresh water, serves 50 – 60 people.

Egg Halves Devilled $13.75

• Traditional style or curried

Bacon Wraps

• Water chestnuts with oriental marinade $20.00
• Dates with hot/sweet sauce $26.00

Hot Crab Dip & Crackers $19.00/lb.

Hot Artichoke &Parmesan Dip & Crackers $19.00/lb.

Canapes

• Artichoke/parmesan in phylo cups $13.75
• Spanikopita – spinach & feta cheese in flaky phylo pastry $20.00
• Petite franks in puffy pastry $13.75

Buffalo Chicken Wings $13.75/lb.

• Served with blue cheese sauce

Petite Meatballs $14.00/lb.

• Italian style in spicy red wine sauce
• Polynesian style with pineapple and peppers in sweet &sour sauce

Party Platters &Trays

• A bountiful &generous presentation
• Servings for: 10-20, 20-30, 30-40
• Fresh season fruit & dip $42.50 $69.50 $95.50
• Fresh seasonal vegetables & dip $35.00 $55.00 $75.00
• Mexican terrine with tortilla chips $35.00 $55.00 $75.00
• Antipasto platter with breads and crackers $65.00 $105.00 $145.00
• Domestic & imported cheese &crackers $50.00 $80.00 $110.00
• Fresh salsa & chips $40.00 $60.00 $80.00
   

Dessert
Prices Per Person

Chocolate layer cake $4.75

Carrot cake with cream cheese frosting $3.95

Apple walnut upside down cake with caramel sauce $3.95

Apple crisp $3.95

Door County cherry crisp $3.95

Cheesecakes; assorted flavors & toppings $3.75 - $8.95

Cookies du jour $19.00/ dozen

Brownies $25.00/ dozen