Group Meeting Menus
Prices Subject to Change
Breakfast
- Egg Strata $5.95
- Baked egg, cheese, and sun-dried tomato casserole
- Baked French Toast $6.50
- Cherry or blueberry French toast casserole. Served with syrup.
- Breakfast Buffet $19.25
- Baked egg dish, sausage or bacon, French toast casserole with syrup, fresh fruit, breakfast potatoes, and coffee cake. Minimum of 25 people.
- Biscuit Breakfast $6.50
- Fresh baked biscuits available with honey & butter &:
- Fresh strawberries & yogurt
- Sausage gravy
- A La Carte
- Orange, apple, or tomato juice $2.25
- Coffee: regular/decaf $2.25
- Sausage or bacon $3.25
- Bakery du jour $3.25
- Fresh fruit salad $3.50
Entrees
- Sandwich Entrees $11.50
-
- Roast turkey with chutney
- Baked ham & Door County mustard
- Roast beef & horseradish sauce
- Tuna, chicken, or egg salad
- Vegetarian; cucumbers, tomatoes, sprouts, & cheese
- Two selections for orders up to 12. Groups over 12 may select three choices. Served on baguettes, slice bread, rolls, or wraps with mayonnaise & lettuce.
- Chips, relish tray, and cookie included.
- Soup du jour $2.75
- Salad du jour $2.75
- Box sandwiches: (pre-order) include chips, fresh fruit, cookie, & water
- Sandwich $13.75 Sandwich & salad $15.75
- Salad Entrees
- Caesar Served With Bakery Du Jour
- Romaine lettuce, creamy caesar dressing, croutons, &parmesan cheese
- with grilled chicken $12.50 with shrimp $14.75
- Greek Chicken Salad Served With Bakery Du Jour $12.50
- Chopped romaine with chicken, cucumber, tomato or roasted red pepper, olives, onion, & feta cheese in vinaigrette dressing.
- Chef Salad With Bakery Du Jour $12.50
- Lettuce, turkey, ham, cheese, tomato, carrot, celery, & egg with dressing.
- Entrees
- Baked Lemon Herb Chicken $13.75
- Served with mashed potatoes and salad.
- Chicken Cacciatore $15.75
- Chicken breast in tomato sauce with herbs, mushrooms, & onion. Served over pasta.
- Chicken Vernique $13.75
- Chicken breast in white wine cream sauce with grapes. Served with rice & salad.
- Calypso Chicken $16.75
- Chicken pieces marinated & baked with mushrooms, onions, thyme, garlic, ginger, & cashews. Served with rice & salad.
- Roast Tenderloin Market Price
- Whole, marinated, roasted, & sliced. Served with bourdeaux or horseradish sauce, roasted new potatoes & salad.
- London Broil Chausseur $18.95
- Marinated, grilled medium, & served in a sauce of mushrooms, onions, garlic, tomato, & red wine. Served with rice medley & salad.
- Hungarian Goulash $16.00
- Simmered beef tips in red wine sauce with tomato, onion, paprika, &seasonings. Served with egg noodles &salad.
- Beef Stroganoff $14.00
- Beef tips with pearl onions &mushrooms in a cream sauce over noodles. Served with salad.
- Beef Tips Hunter Style $14.00
- Braised beef tips in a tich brown sauce with wine, mushrooms, &onions. Served with mashed potatoes &salad.
- Tuscan Pork Loin $16.95
- Rubbed with olive oil &rosemary herb salt. Served with pasta &salad.
- Pork Filets $16.00
- Pork loin filets wrapped in peppered bacon. Served with Door County cherry sauce or apple brandy pan sauce. Served with rice &salad.
- Norwegian Salmon Filets
$15.75
- Grilled or poached &served with rice &salad.
- Shrimp Newburg $18.00
- Whole shrimp with scallions in sherry cream sauce. Served with parsley rice &salad.
- Shrimp Scampi $18.00
- Broiled shrimp in garlic butter sauce served over noodles with salad.
- Eggplant Parmesan $14.00
- Baked layers of eggplant, tomatoes, &cheese. Served with house salad.
- Lasagna $13.75
- Four cheeses &tomato sauce. Served with house salad.
- Add meatballs $2.50
- Vegetable selections are available at an additional charge per person.
- Carrot coins $2.50
- Green beans &julienne carrots $2.50
- Confetti corn $2.50
- Broccoli &cauliflower toss $2.50
- Lemon asparagus $3.50
Hors D'Oeuvres
- Bruschetta - seasoned, baked baguette slices with:
- Goat cheese & muffuletta $15.75
- Blue cheese sherry spread with toasted nuts $15.75
- Smoked salmon &caper spread $12.00
- Tartlets filled with:
- Chicken salad (regular of curries with grapes) $16.75
- Seafood salad with dill $16.75
- Tortilla Pinwheels
- Roasted red peppers, feta cheese, & jalapenos $13.75
- Seasoned cream cheese &olives $13.75
- Oriental vegetable with carrots, cucumber, &peanut sauce $18.00
- Petite Sandwiches on Bistro Rolls $34.00
- Baked ham & Door County mustard
- Roast Turkey breast &chutney
- Roast beef with horseradish sauce
- Shrimp, large chilled $29.95
- Cocktail with horseradish sauce and lemon
- Salmon Platter $175.00
- Decorated with vegetables &served with dill sauce &crackers.
- Whole smoked fresh water, serves 50 – 60 people.
- Egg Halves Devilled $13.75
- Traditional style or curried
- Bacon Wraps
- Water chestnuts with oriental marinade $20.00
- Dates with hot/sweet sauce $26.00
- Hot Crab Dip & Crackers $19.00/lb.
- Hot Artichoke &Parmesan Dip & Crackers $19.00/lb.
- Canapes
- Artichoke/parmesan in phylo cups $13.75
- Spanikopita – spinach & feta cheese in flaky phylo pastry $20.00
- Petite franks in puffy pastry $13.75
- Buffalo Chicken Wings $13.75/lb.
- Served with blue cheese sauce
- Petite Meatballs $14.00/lb.
- Italian style in spicy red wine sauce
- Polynesian style with pineapple and peppers in sweet &sour sauce
- Party Platters &Trays
- A bountiful &generous presentation
- Servings for: 10-20, 20-30, 30-40
- Fresh season fruit & dip $42.50 $69.50 $95.50
- Fresh seasonal vegetables & dip $35.00 $55.00 $75.00
- Mexican terrine with tortilla chips $35.00 $55.00 $75.00
- Antipasto platter with breads and crackers $65.00 $105.00 $145.00
- Domestic & imported cheese &crackers $50.00 $80.00 $110.00
- Fresh salsa & chips $40.00 $60.00 $80.00
Dessert
Prices Per Person
- Chocolate layer cake $4.75
- Carrot cake with cream cheese frosting $3.95
- Apple walnut upside down cake with caramel sauce $3.95
- Apple crisp $3.95
- Door County cherry crisp $3.95
- Cheesecakes; assorted flavors & toppings $3.75 - $8.95
- Cookies du jour $19.00/ dozen
- Brownies $25.00/ dozen
Buffet
For 25 guests minimum.
Prices are per person
One entrée selection $17.95
Two entrée selections $22.95
A generous serving provided per person for the following choices:
- Portugese herb baked chicken - Baked Ham
- BBQ chicken - Beef tips in mushroom gravy
- Chicken cacciatore - Four cheese lasagna
- Chicken a la king - Grilled bratwurst
Choose three of these side selections:
- House garden salad, italian or ranch - Confetti corn
- Apple waldorf salad - Baked beans
- Sliced romatoes & cucumbers, vinaigrette - Fettucine noodles
- Potato salad - Mashed Potatoes
- Cole slaw - Parsley Buttered new potatoes
- Peas & mushrooms - Parsley rice
Italian Pasta Buffet $16.95
Three sauces: Marinara, meat sauce, & alfredo sauce with bowtie, penne, & spaghetti. Bread & house salad with dressing included.