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Group Meeting Menus


Egg Strata

  • Baked egg, cheese, and sun-dried tomato casserole

Baked French Toast

  • Cherry or blueberry French toast casserole. Served with syrup.

Breakfast Buffet

  • Baked egg dish, sausage or bacon, French toast casserole with syrup, fresh fruit, breakfast potatoes, and coffee cake. Minimum of 25 people.

Biscuit Breakfast

  • Fresh baked biscuits available with honey & butter &: Fresh Strawberries & Yogurt or Sausage Gravy

Ala Carte

  • Orange, Apple or Tomato juice
  • Coffee: regular/decaf
  • Sausage or bacon
  • Bakery du jour
  • Fresh fruit salad


Sandwich Entrees

  • Roast turkey with chutney
  • Baked ham & Door County mustard
  • Roast beef & horseradish sauce
  • Tuna, chicken, or egg salad
  • Vegetarian; cucumbers, tomatoes, sprouts, & cheese
  • Soup du jour
  • Salad du jour
  • Two selections for orders up to 12. Groups over 12 may select three choices. Served on baguettes, slice bread, rolls, or wraps with mayonnaise & lettuce. Chips, relish tray, and cookie included.

Box sandwiches: (pre-order) include chips, fresh fruit, cookie, & water

    Sandwich only or Sandwich & salad

Salad Entrees

    Caesar Served With Bakery Du Jour

  • Romaine lettuce, creamy caesar dressing, croutons, &parmesan cheese
  • with grilled chicken or shrimp

  • Greek Chicken Salad Served With Bakery Du Jour

  • Chopped romaine with chicken, cucumber, tomato or roasted red pepper, olives, onion, & feta cheese in vinaigrette dressing.

  • Chef Salad With Bakery Du Jour

  • Lettuce, turkey, ham, cheese, tomato, carrot, celery, & egg with dressing.

Main Entrees

    Baked Lemon Herb Chicken

  • Served with mashed potatoes and salad.

  • Chicken Cacciatore

  • Chicken breast in tomato sauce with herbs, mushrooms, & onion. Served over pasta.

  • Chicken Vernique

  • Chicken breast in white wine cream sauce with grapes. Served with rice & salad.

  • Calypso Chicken

  • Chicken pieces marinated & baked with mushrooms, onions, thyme, garlic, ginger, & cashews. Served with rice & salad.

  • Roast Tenderloin Market Price

  • Whole, marinated, roasted, & sliced. Served with bourdeaux or horseradish sauce, roasted new potatoes & salad.

  • London Broil Chausseur

  • Marinated, grilled medium, & served in a sauce of mushrooms, onions, garlic, tomato, & red wine. Served with rice medley & salad.

  • Hungarian Goulash

  • Simmered beef tips in red wine sauce with tomato, onion, paprika, &seasonings. Served with egg noodles &salad.

  • Beef Stroganoff

  • Beef tips with pearl onions &mushrooms in a cream sauce over noodles. Served with salad.

  • Beef Tips Hunter Style

  • Braised beef tips in a rich brown sauce with wine, mushrooms, & onions. Served with mashed potatoes &salad.

  • Tuscan Pork Loin

  • Rubbed with olive oil & rosemary herb salt. Served with pasta & salad.

  • Pork Filets

  • Pork loin filets wrapped in peppered bacon. Served with Door County cherry sauce or apple brandy pan sauce. Served with rice & salad.

  • Norwegian Salmon Filets

  • Grilled or poached & served with rice & salad.

  • Shrimp Newburg

  • Whole shrimp with scallions in sherry cream sauce. Served with parsley rice & salad.

  • Shrimp Scampi

  • Broiled shrimp in garlic butter sauce served over noodles with salad.

  • Eggplant Parmesan

  • Baked layers of eggplant, tomatoes, &cheese. Served with house salad.

  • Lasagna

  • Four cheeses & tomato sauce. Served with house salad.
  • Add meatballs

  • Vegetable selections are available at an additional charge per person.

  • Carrot coins
  • Green beans & julienne carrots
  • Confetti corn
  • Broccoli & cauliflower toss
  • Lemon asparagus

Hor D'Oeuvres

    Bruschetta - seasoned, baked baguette slices with:

  • Goat cheese & muffuletta
  • Blue cheese sherry spread with toasted nuts
  • Smoked salmon &caper spread

  • Tartlets filled with:

  • Chicken salad (regular of curries with grapes)
  • Seafood salad with dill

  • Tortilla Pinwheels

  • Roasted red peppers, feta cheese, & jalapenos 5
  • Seasoned cream cheese &olives
  • Oriental vegetable with carrots, cucumber, &peanut sauce

  • Petite Sandwiches on Bistro Rolls

  • Baked ham & Door County mustard
  • Roast Turkey breast &chutney
  • Roast beef with horseradish sauce

  • Shrimp, large chilled

  • Cocktail with horseradish sauce and lemon

  • Salmon Platter

  • Decorated with vegetables &served with dill sauce &crackers.
  • Whole smoked fresh water, serves 50 – 60 people.

  • Egg Halves Devilled

  • Traditional style or curried

  • Bacon Wraps

  • Water chestnuts with oriental marinade
  • Dates with hot/sweet sauce

  • Hot Crab Dip & Crackers

    Hot Artichoke & Parmesan Dip & Crackers


  • Artichoke/parmesan in phylo cups
  • Spanikopita – spinach & feta cheese in flaky phylo pastry
  • Petite franks in puffy pastry

  • Buffalo Chicken Wings

  • Served with blue cheese sauce

  • Petite Meatballs

  • Italian style in spicy red wine sauce
  • Polynesian style with pineapple and peppers in sweet &sour sauce

  • Party Platters & Trays

  • A bountiful &generous presentation
  • Servings for: 10-20, 20-30, 30-40
  • Fresh season fruit & dip
  • Fresh seasonal vegetables & dip
  • Mexican terrine with tortilla chips
  • Antipasto platter with breads and crackers
  • Domestic & imported cheese &crackers
  • Fresh salsa & chips


    Chocolate layer cake

    Carrot cake with cream cheese frosting

    Apple walnut upside down cake with caramel sauce

    Apple crisp

    Door County cherry crisp

    Cheesecakes; assorted flavors & toppings

    Cookies du jour



    For 25 guests minimum.

    One or two entrée selections

    A generous serving provided per person for the following choices:

  • Portugese herb baked chicken - Baked Ham
  • BBQ chicken - Beef tips in mushroom gravy
  • Chicken cacciatore - Four cheese lasagna
  • Chicken a la king - Grilled bratwurst

  • Choose three of these side selections:

  • House garden salad, italian or ranch - Confetti corn
  • Apple waldorf salad - Baked beans
  • Sliced romatoes & cucumbers, vinaigrette - Fettucine noodles
  • Potato salad - Mashed Potatoes
  • Cole slaw - Parsley Buttered new potatoes
  • Peas & mushrooms - Parsley rice

  • Italian Pasta Buffet

  • Three sauces: Marinara, meat sauce, & alfredo sauce with bowtie, penne, & spaghetti. Bread & house salad with dressing included.