Group Meeting Menus
Breakfast
Egg Strata
- Baked egg, cheese, and sun-dried tomato casserole
Baked French Toast
- Cherry or blueberry French toast casserole. Served with syrup.
Breakfast Buffet
- Baked egg dish, sausage or bacon, French toast casserole with syrup, fresh fruit, breakfast potatoes, and coffee cake. Minimum of 25 people.
Biscuit Breakfast
- Fresh baked biscuits available with honey & butter &: Fresh Strawberries & Yogurt or Sausage Gravy
Ala Carte
- Orange, Apple or Tomato juice
- Coffee: regular/decaf
- Sausage or bacon
- Bakery du jour
- Fresh fruit salad
Entrees
Sandwich Entrees
- Roast turkey with chutney
- Baked ham & Door County mustard
- Roast beef & horseradish sauce
- Tuna, chicken, or egg salad
- Vegetarian; cucumbers, tomatoes, sprouts, & cheese
- Soup du jour
- Salad du jour
Two selections for orders up to 12. Groups over 12 may select three choices. Served on baguettes, slice bread, rolls, or wraps with mayonnaise & lettuce. Chips, relish tray, and cookie included.
Box sandwiches: (pre-order) include chips, fresh fruit, cookie, & water
Sandwich only or Sandwich & salad
Salad Entrees
- Romaine lettuce, creamy caesar dressing, croutons, &parmesan cheese
- with grilled chicken or shrimp
- Chopped romaine with chicken, cucumber, tomato or roasted red pepper, olives, onion, & feta cheese in vinaigrette dressing.
- Lettuce, turkey, ham, cheese, tomato, carrot, celery, & egg with dressing.
Caesar Served With Bakery Du Jour
Greek Chicken Salad Served With Bakery Du Jour
Chef Salad With Bakery Du Jour
Main Entrees
- Served with mashed potatoes and salad.
- Chicken breast in tomato sauce with herbs, mushrooms, & onion. Served over pasta.
- Chicken breast in white wine cream sauce with grapes. Served with rice & salad.
- Chicken pieces marinated & baked with mushrooms, onions, thyme, garlic, ginger, & cashews. Served with rice & salad.
- Whole, marinated, roasted, & sliced. Served with bourdeaux or horseradish sauce, roasted new potatoes & salad.
- Marinated, grilled medium, & served in a sauce of mushrooms, onions, garlic, tomato, & red wine. Served with rice medley & salad.
- Simmered beef tips in red wine sauce with tomato, onion, paprika, &seasonings. Served with egg noodles &salad.
- Beef tips with pearl onions &mushrooms in a cream sauce over noodles. Served with salad.
- Braised beef tips in a rich brown sauce with wine, mushrooms, & onions. Served with mashed potatoes &salad.
- Rubbed with olive oil & rosemary herb salt. Served with pasta & salad.
- Pork loin filets wrapped in peppered bacon. Served with Door County cherry sauce or apple brandy pan sauce. Served with rice & salad.
- Grilled or poached & served with rice & salad.
- Whole shrimp with scallions in sherry cream sauce. Served with parsley rice & salad.
- Broiled shrimp in garlic butter sauce served over noodles with salad.
- Baked layers of eggplant, tomatoes, &cheese. Served with house salad.
- Four cheeses & tomato sauce. Served with house salad.
- Add meatballs
- Carrot coins
- Green beans & julienne carrots
- Confetti corn
- Broccoli & cauliflower toss
- Lemon asparagus
Baked Lemon Herb Chicken
Chicken Cacciatore
Chicken Vernique
Calypso Chicken
Roast Tenderloin Market Price
London Broil Chausseur
Hungarian Goulash
Beef Stroganoff
Beef Tips Hunter Style
Tuscan Pork Loin
Pork Filets
Norwegian Salmon Filets
Shrimp Newburg
Shrimp Scampi
Eggplant Parmesan
Lasagna
Vegetable selections are available at an additional charge per person.
Hor D'Oeuvres
- Goat cheese & muffuletta
- Blue cheese sherry spread with toasted nuts
- Smoked salmon &caper spread
- Chicken salad (regular of curries with grapes)
- Seafood salad with dill
- Roasted red peppers, feta cheese, & jalapenos 5
- Seasoned cream cheese &olives
- Oriental vegetable with carrots, cucumber, &peanut sauce
- Baked ham & Door County mustard
- Roast Turkey breast &chutney
- Roast beef with horseradish sauce
- Cocktail with horseradish sauce and lemon
- Decorated with vegetables &served with dill sauce &crackers.
- Whole smoked fresh water, serves 50 – 60 people.
- Traditional style or curried
- Water chestnuts with oriental marinade
- Dates with hot/sweet sauce
- Artichoke/parmesan in phylo cups
- Spanikopita – spinach & feta cheese in flaky phylo pastry
- Petite franks in puffy pastry
- Served with blue cheese sauce
- Italian style in spicy red wine sauce
- Polynesian style with pineapple and peppers in sweet &sour sauce
- A bountiful &generous presentation
- Servings for: 10-20, 20-30, 30-40
- Fresh season fruit & dip
- Fresh seasonal vegetables & dip
- Mexican terrine with tortilla chips
- Antipasto platter with breads and crackers
- Domestic & imported cheese &crackers
- Fresh salsa & chips
Bruschetta - seasoned, baked baguette slices with:
Tartlets filled with:
Tortilla Pinwheels
Petite Sandwiches on Bistro Rolls
Shrimp, large chilled
Salmon Platter
Egg Halves Devilled
Bacon Wraps
Hot Crab Dip & Crackers
Hot Artichoke & Parmesan Dip & Crackers
Canapes
Buffalo Chicken Wings
Petite Meatballs
Party Platters & Trays
Dessert
Prices Per Person
Chocolate layer cake
Carrot cake with cream cheese frosting
Apple walnut upside down cake with caramel sauce
Apple crisp
Door County cherry crisp
Cheesecakes; assorted flavors & toppings
Cookies du jour
Brownies
Buffet
- Portugese herb baked chicken - Baked Ham
- BBQ chicken - Beef tips in mushroom gravy
- Chicken cacciatore - Four cheese lasagna
- Chicken a la king - Grilled bratwurst
- House garden salad, italian or ranch - Confetti corn
- Apple waldorf salad - Baked beans
- Sliced romatoes & cucumbers, vinaigrette - Fettucine noodles
- Potato salad - Mashed Potatoes
- Cole slaw - Parsley Buttered new potatoes
- Peas & mushrooms - Parsley rice
- Three sauces: Marinara, meat sauce, & alfredo sauce with bowtie, penne, & spaghetti. Bread & house salad with dressing included.
For 25 guests minimum.
Prices are per person
One or two entrée selections
A generous serving provided per person for the following choices:
Choose three of these side selections:
Italian Pasta Buffet